Food is not merely nourishment — it is culture, memory, and love made tangible.
Founded in 2018 by chef and food curator Isabelle Maren, Saffron & Co. was born from a singular conviction: that the most profound experiences in life happen at the table. We partner with Michelin-starred chefs, artisan producers, and local farmers to create moments that linger long after the last course.
From intimate dinners for two in a Tuscany vineyard to 80-person corporate galas in Manhattan, every experience we craft carries the same meticulous attention to flavor, texture, and story.
Our Full Story"We don't just plan meals — we architect memories that guests carry with them for a lifetime."
— Isabelle Maren, Founder

Experiences Crafted
for Every Occasion

Private Dining Events
Intimate dinners to grand galas — each crafted around your vision, with Michelin-starred talent.

Luxury Meal Kits
Restaurant-quality ingredients and recipes delivered to your door.

Chef Partnerships
Collaborate with world-class chefs for pop-ups, residencies, and brand events.
Food Travel Itineraries
Curated journeys through the world's most extraordinary culinary destinations.
Harvest Dinner at
Villa Monteverdi
An eight-course journey through Tuscan terroir — paired with estate wines, truffle from the forest floor, and porcini gathered at dawn by our chef.
View Experience"Saffron & Co. transformed our anniversary into something we will talk about for decades. Every detail — from the hand-lettered menus to the last petit four — was perfection."
Margaret & Thomas Whitfield
Private Dining Client, New York
