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Modern Indian
Former sous chef at The Oberoi, Arjun brings a refined modern lens to classic Indian flavours — think deconstructed biryanis and saffron-infused tasting menus.
Coastal & Malabar
Priya's menus celebrate the spice routes of Kerala — fresh seafood, coconut-forward curries, and heirloom recipes passed through generations of Malabar cooking.
Mughlai & Dum
Vikram is a master of slow-fire dum cooking. His regal Mughlai spreads — from galouti kebabs to shahi kormas — are crafted for intimate dinners and grand celebrations alike.
